Red Lentil Pasta_Gluten Free

Pasta with red lentil flour brings joy to the table and stimulates the appetite of all diners, even the youngest. The beautiful color between orange and red allows you to make dishes with a lively and tasty look. The taste of red lentils is delicate, so it lends itself to any seasoning. The pasta with red lentil flour is rough and porous and retains the sauce well; it also keeps cooking and does not flake. With PASTA NATURA you will bring to the table an al dente pasta dish, healthy and genuine.

The nutritional properties of red lentil flour
Pasta with red lentil flour PASTA NATURA is a colorful, fun, and tasty source of protein. Naturally gluten-free is suitable for coeliac disease sufferers. The red color of the pasta makes it possible to create dishes with a lively and greedy look, able to stimulate the appetite of even the smallest, often reluctant to taste new recipes.

Advice at the table
Pasta with red lentil flour is the pasta with the most delicate taste among all pasta with flours based on legumes. A good dish with fusilli of red lentil flour PASTA NATURA is made with asparagus tips and fava bean puree. All seasoned with quality extra virgin olive oil. If you opt for a vegetable sauce, customize it with spices such as curry, turmeric, and cumin seeds, you will give an oriental touch to your dish. An energizing recipe for a unique meal includes macaroni with red lentil flour seasoned with puntarelle, roasted peppers and black olives.

WEIGHT: 250g