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GREAT BREAD SHOULN'T BE COMPLICATED
Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary.
Sourdough for AllbyKenny Jakobssonis a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques.
With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.
